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Einkorn Sourdough Bread - Organic Stone Ground 48 Hour Fermentation
$22.95 at Joseph's Organic Bakery
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About 100–400 cal · protein 3–15 g, carbs 40–150 g, fat 1–5 g · estimate, not from the restaurant
KitchenSpot summaryOrganic stone ground einkorn sourdough bread made with 48-hour fermentation.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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