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Lotus Cake
A soft, warm vanilla cake topped with rich, creamy Lotus spread that melts into every bite. It’s cozy, smooth, and has the perfect mix of classic vanilla and caramelized cookie flavor. · $35.00 at Ktering Desserts
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About 400–600 cal · protein 4–6 g, carbs 60–80 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis is a vanilla cake topped with Lotus spread.
sweetcaramelized
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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