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Banana Loaf
A classic banana loaf made with ripe bananas, offering a rich, moist texture and topped with a decadent drizzle. · $25.00 at Ktering Desserts
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About 350–550 cal · protein 4–6 g, carbs 55–75 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryA banana loaf topped with a drizzle.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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