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← Ktering Desserts menu
Coffee and Chocolate Daquoise
Layers of hazelnut dacquoise filled with a dense chocolate and coffee cream. · $85.00 at Ktering Desserts
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About 350–500 cal · protein 5–8 g, carbs 45–65 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis is a dessert made of hazelnut dacquoise filled with chocolate and coffee cream.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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