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Eggplant Parmigiana
Served with a side of pasta & 2 garlic rolls. · $16.95 at Mario The Baker
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About 700–1200 cal · protein 20–40 g, carbs 80–130 g, fat 35–65 g · estimate, not from the restaurant
KitchenSpot summaryBreaded eggplant topped with mozzarella cheese and tomato sauce, served with pasta and garlic rolls.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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