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Veal Francese Catering
1/2 Tray $100.00 | Full Tray $140.00 • Veal cutlets with white wine, arugula, butter & olive oil. · $100.00 at Mario The Baker
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About 500–900 cal · protein 30–50 g, carbs 5–15 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryVeal cutlets prepared with white wine, arugula, butter, and olive oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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