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1/2 Roasted Chicken
Dijon Champagne Marinade, Chicken Jus, Herbs // Served with Jumbo Asparagus GF · $28.00 at PERL by Chef IP
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About 500–800 cal · protein 40–60 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is 1/2 roasted chicken with champagne marinade, chicken jus, herbs, and asparagus.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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