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← PERL by Chef IP menu
Seared Ahi-Tuna Steak
Caramelized White Soy Vinaigrette // Served with Sautéed Wild Mushrooms · $39.00 at PERL by Chef IP
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About 400–700 cal · protein 30–45 g, carbs 10–30 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is seared ahi-tuna steak with white soy vinaigrette and sautéed wild mushrooms.
savory
Contains fish, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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