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The Mandarin
A Japanese twist on the daiquiri, with Nusa Caña Rum, Maraschino, tangerine oleo saccharum, and fresh lime. · $15.00 at Sushi Sake Miami Gardens
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About 150–250 cal · protein 0–0 g, carbs 10–20 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail made with rum, maraschino, tangerine oleo saccharum, and lime.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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