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STEAMED VEGETABLES
$8.00 at Sushi Sake Miami Gardens
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About 50–150 cal · protein 2–5 g, carbs 10–25 g, fat 0–5 g · estimate, not from the restaurant
KitchenSpot summarySteamed vegetables are cooked via steaming.
fresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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