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Steak Fajita Bowl
Grilled steak, peppers, onions and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. · $15.99 at Beef 'O' Brady's
About 750–1050 cal · protein 40–55 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryGrilled steak, peppers, onions and tomatoes over seasoned rice, topped with cheddar jack and creamy poblano sauce.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oldsmar
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