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Royal Shank Laal Maas
A Rajasthani specialty — tender lamb shank braised in a fiery red chili gravy, infused with ghee and robust spices. Bold, hearty, and full of character. · $26.99 at Desi Tadka Indian Cusine
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About 500–800 cal · protein 40–60 g, carbs 15–30 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryLamb shank braised in a red chili gravy with ghee and spices.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oldsmar
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