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Korma
A royal Mughlai preparation slow-cooked in a silky cashew-almond sauce, subtly flavored with saffron and cardamom. · $17.99 at Desi Tadka Indian Cusine
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About 400–650 cal · protein 15–30 g, carbs 20–40 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is a Mughlai preparation slow-cooked in a cashew-almond sauce with saffron and cardamom.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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