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Vindaloo
A Goan-style fiery curry made with vinegar, chilies, coconut, and spices — bold, tangy, and deliciously spicy. · $17.99 at Desi Tadka Indian Cusine
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About 350–550 cal · protein 20–35 g, carbs 15–30 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is a Goan-style curry made with vinegar, chilies, coconut, and spices.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oldsmar
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