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Kadai
A rustic, semi-dry curry cooked in an iron wok with onions, bell peppers, tomatoes, and freshly ground spices. · $17.99 at Desi Tadka Indian Cusine
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About 300–500 cal · protein 20–35 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis is a semi-dry curry cooked with onions, bell peppers, tomatoes, and ground spices.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oldsmar
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