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← Desi Tadka Indian Cusine menu

Daal Makhni

Creamy black lentils slow-cooked with butter and spices for a rich indulgence. · $17.99 at Desi Tadka Indian Cusine

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About 300–500 cal · protein 10–18 g, carbs 40–60 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryBlack lentils slow-cooked with butter and spices.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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