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Goat Handi
Bone-in goat simmered in a traditional clay pot with onions, tomatoes, and rustic spices. Earthy, aromatic, and authentically Indian. · $24.00 at Desi Tadka Indian Cusine
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About 400–650 cal · protein 30–45 g, carbs 15–30 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryBone-in goat simmered in a traditional clay pot with onions, tomatoes, and spices.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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