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Kala Khatta
A bold and tangy Indian cooler made with jamun-style syrup, hints of black salt and spices, and chilled soda—sweet, sour, and irresistibly refreshing. · $7.00 at Desi Tadka Indian Cusine
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About 100–200 cal · protein 0–1 g, carbs 25–45 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryThis is a tangy Indian cooler made with jamun-style syrup, black salt, spices, and soda.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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