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Lamb Biryani
Layered rice with lamb, prepared as parda biryani and sealed under a dough lid to lock in aroma and flavor. · $24.00 at Desi Tadka Indian Cusine
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About 500–800 cal · protein 30–45 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryLayered rice with lamb sealed under a dough lid.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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