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Chilean Sea Bass
Pan seared fresh Chilean Sea Bass, tomato fondue, basil oil, parmesan risotto · $48.00 at Flamestone American Grill
About 700–1000 cal · protein 40–50 g, carbs 50–75 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared Chilean sea bass served with tomato fondue, basil oil and parmesan risotto.
richherbalsavory
Contains fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oldsmar
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