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← Jack Willie's Bar, Grill & Tiki menu
French Dip Supreme
Grilled roast beef, fresh mushrooms and provolone cheese. Served with au jus for dipping. · $15.25 at Jack Willie's Bar, Grill & Tiki
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About 600–1000 cal · protein 35–55 g, carbs 10–30 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryGrilled roast beef with mushrooms and provolone cheese, served with au jus.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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