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Beef & Cheese
Sliced Brisket topped with Mac-n-Chz on a Brioche Bun · $16.00 at The Let's MEAT Podcast
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About 700–1200 cal · protein 35–55 g, carbs 50–80 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summarySliced brisket topped with macaroni and cheese on a brioche bun.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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