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Pulled Pork Sandwich
NC Style Tangy Pulled Pork on a Brioche Bun · $11.00 at The Let's MEAT Podcast
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About 600–900 cal · protein 30–50 g, carbs 40–60 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryTangy North Carolina style pulled pork on a brioche bun.
savorytangy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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