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Rags to Riches
Grilled smoked Bologna with Pimento Cheese, Corn Chips, and drizzled w/ SC Gold sauce · $16.00 at The Let's MEAT Podcast
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About 700–1200 cal · protein 25–45 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryGrilled smoked bologna with pimento cheese, corn chips, and South Carolina gold sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oldsmar
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