Log in to ask for an AI-generated image of it.
← The Let's MEAT Podcast menu
The Cackalacky
NC Pork drizzled with SC Gold Sauce and topped with Slaw on a Brioche Bun · $16.00 at The Let's MEAT Podcast
–No dish ratings yet
About 600–900 cal · protein 30–50 g, carbs 40–60 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryNorth Carolina pork with South Carolina gold sauce and slaw on a brioche bun.
savorytangy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Oldsmar
Restaurants serving cackalacky, ranked by dish ratings, then restaurant ratings.
See the full cackalacky ranking
What diners say
No one has rated this dish yet.