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BBQ Chicharron with Pimento

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← The Let's MEAT Podcast menu

BBQ Chicharron with Pimento

Pork Rinds Served with Generous Amount of Pimento Cheese · $11.00 at The Let's MEAT Podcast

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About 400–700 cal · protein 10–20 g, carbs 5–15 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryPork rinds served with pimento cheese.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Oldsmar

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