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EVERYTHING BUT THE KITCHEN SINK SKILLET
Country potatoes topped with scrambled eggs mixed in with sauteed red peppers, spinach, diced ham, sausage crumbles, and chopped bacon, then sprinkled with cheddar cheese. · $12.00 at Village Inn
About 800–1300 cal · protein 30–50 g, carbs 40–70 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryA skillet made with country potatoes, scrambled eggs, red peppers, spinach, ham, sausage, bacon, and cheddar cheese.
savory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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