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Lowcountry Shrimp & Grits
Grilled shrimp, smoked gouda, hickory smoked sausage, bell peppers, onions, poached eggs, creole cream sauce · Ask at 39 Poolside Bar and Grill
About 800–1100 cal · protein 40–55 g, carbs 50–70 g, fat 45–65 g · estimate, not from the restaurant
KitchenSpot summaryGrilled shrimp, smoked gouda, and hickory smoked sausage with peppers and onions over grits, topped with poached eggs and creole cream sauce.
smokysavoryspicy
Contains shellfish, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
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