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Hoppin' John
Red Peas, Carolina Rice, Ham Hocks · Ask at A Land Remembered
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About 300–500 cal · protein 12–20 g, carbs 50–70 g, fat 8–20 g · estimate, not from the restaurant
KitchenSpot summaryCarolina rice and red peas cooked with ham hocks, a Southern dish.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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