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← A Land Remembered menu
Bone-In New York Strip
16 oz. Dry-aged 40 days · Ask at A Land Remembered
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About 800–1200 cal · protein 60–90 g, carbs 0–2 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summary16 oz bone-in New York strip steak, dry-aged 40 days, prepared from the grille.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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