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A5 Miyazaki Wagyu Ribeye Carpaccio
Black garlic shoyu, pickled mustard seed, cured yolk, chive oil · Ask at A Land Remembered
About 200–400 cal · protein 15–25 g, carbs 3–10 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced A5 Miyazaki wagyu ribeye with black garlic shoyu, pickled mustard seed, cured egg yolk, and chive oil.
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Contains egg, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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