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Mix Tempura
Crispy coconut shrimp with Korean sweet potato · Ask at BaBbi BaBbi Korean Kitchen
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About 400–650 cal · protein 15–25 g, carbs 55–85 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryCoconut shrimp and Korean sweet potato in crispy batter, deep fried.
sweetcrispy
Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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