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Bouvet Crémant de Loire
Sparkling · $16.00 at Beech
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About 105–130 cal · protein 0–1 g, carbs 2–4 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA sparkling wine from the Loire Valley in France, made in the crémant style.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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