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Barbacoa Tacos

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← Beech menu

#2 barbacoa tacos in Orange County

Barbacoa Tacos

Braised Picanha, Guacamole, Vidalia Onions, Cilantro, Salsa Verde Cruda · $24.00 at Beech

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About 450–800 cal · protein 25–40 g, carbs 35–60 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summaryTacos filled with braised picanha beef, guacamole, Vidalia onions, cilantro, and salsa verde cruda.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Orange County

Restaurants serving barbacoa tacos, ranked by dish ratings, then restaurant ratings.

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