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Steak Fajita Bowl
Grilled steak, peppers, onions and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. · $15.99 at Beef O Bradys
About 750–1050 cal · protein 45–60 g, carbs 70–95 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryGrilled steak, peppers, onions and tomatoes over seasoned rice, topped with cheddar jack cheese and creamy poblano sauce.
savoryspicycreamy
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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