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Thai Eggplant

Stir-fried Chinese eggplant, Thai basil, roasted chili paste · Ask at Budsaba Thai

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About 150–300 cal · protein 2–8 g, carbs 12–25 g, fat 8–20 g · estimate, not from the restaurant

KitchenSpot summaryChinese eggplant stir-fried with Thai basil and roasted chili paste.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Orange County

Restaurants serving thai eggplant, ranked by dish ratings, then restaurant ratings.

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