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← Flemmings menu
DOUBLE-THICK PORK RIB CHOP*
20 oz, sautéed apples and jicama, creole-mustard glaze 1050 cal · $56.00 at Flemmings
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About 1000–1100 cal · protein 80–100 g, carbs 40–60 g, fat 50–70 g · estimate, not from the restaurant
KitchenSpot summaryDouble-thick 20 oz pork rib chop with sautéed apples and jicama, glazed with creole mustard.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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