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#2 dry aged ribeye in Orange County
DRY-AGED RIBEYE*
1130 cal · $85.00 at Flemmings
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About 1060–1200 cal · protein 60–80 g, carbs 0–3 g, fat 90–110 g · estimate, not from the restaurant
KitchenSpot summaryRibeye steak that has been dry-aged before cooking.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orange County
Restaurants serving dry aged ribeye, ranked by dish ratings, then restaurant ratings.
1
The Oceanaire Seafood Room9101 International Dr Ste 100214 oz. 28 Day Dry-Aged Ribeye$69.002
FlemmingsSand Lake RoadDRY-AGED RIBEYE*$85.00
See the full dry aged ribeye rankingThe Oceanaire Seafood Room9101 International Dr Ste 100214 oz. 28 Day Dry-Aged Ribeye$69.002FlemmingsSand Lake RoadDRY-AGED RIBEYE*$85.00What diners say
No one has rated this dish yet.