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Seafood Gumbo
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About 350–650 cal · protein 20–35 g, carbs 25–50 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryA seafood gumbo, a stew typically thickened with a roux and made with vegetables and seafood.
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Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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