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CHICKEN VEGETABLE SOUP
Comforting slow-cooked chicken breast with seasonal vegetables and a small side of Mexican rice. · $6.99 at La Herradura
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About 350–550 cal · protein 30–40 g, carbs 35–60 g, fat 8–18 g · estimate, not from the restaurant
KitchenSpot summarySlow-cooked chicken breast and seasonal vegetables in a soup, served with a small side of Mexican rice.
savorymild
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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