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Carpaccio

Example photo, not from this restaurant · Photo by LasRecreativas on Pixabay

← La Luce menu

#5 carpaccio in Orange County

Carpaccio

Filet of Beef, Capers, Arugula, Parmigiano, Lemon & Black Pepper Aioli, Breadstick · Ask at La Luce

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About 350–650 cal · protein 25–40 g, carbs 15–35 g, fat 20–45 g · estimate, not from the restaurant

KitchenSpot summaryThinly sliced beef filet with capers, arugula, and Parmigiano, served with lemon and black pepper aioli and a breadstick.

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Contains dairy, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.