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Olive Fritte
Anchovy-Stuffed Spanish Olives, Marcona Almond · Ask at La Luce
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About 150–350 cal · protein 3–8 g, carbs 8–25 g, fat 12–30 g · estimate, not from the restaurant
KitchenSpot summarySpanish olives stuffed with anchovy, fried, and served with Marcona almonds.
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Contains fish, tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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