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Blackened Redfish Etouffée
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About 600–950 cal · protein 35–50 g, carbs 50–95 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryEtouffée is a Creole dish of crawfish or shellfish smothered in a roux-based sauce, here made with blackened redfish over rice.
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Contains fish, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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