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Crab Cakes

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← Landry's menu

#4 crab cakes in Orange County

Crab Cakes

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About 450–800 cal · protein 25–40 g, carbs 20–50 g, fat 25–50 g · estimate, not from the restaurant

KitchenSpot summaryCrab cakes are patties of crab meat bound with binder and seasoning, usually pan-fried or baked.

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Contains shellfish, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.