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Green Curry Beef
$15.95 at Mayflower Chinese Restaurant
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About 500–900 cal · protein 25–40 g, carbs 10–30 g, fat 25–60 g · estimate, not from the restaurant
KitchenSpot summarySliced beef cooked in green curry, a paste-based sauce typically made with green chilies and coconut milk.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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