Moo-Shi Pork
Cooked with meat, mushroom, cabbage, black fungus, scallion and scrambled eggs. Served with four pancakes & hoisin sauce. · $15.95 at Mayflower Chinese Restaurant
About 500–900 cal · protein 25–40 g, carbs 40–80 g, fat 20–45 g · estimate, not from the restaurant
KitchenSpot summaryPork stir-fried with mushroom, cabbage, black fungus, scallion and scrambled egg, served with pancakes and hoisin sauce.
savoryearthy
Contains egg, gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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