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Panang Curry Shrimp
$15.95 at Mayflower Chinese Restaurant
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About 450–800 cal · protein 20–35 g, carbs 10–30 g, fat 22–50 g · estimate, not from the restaurant
KitchenSpot summaryShrimp in panang curry, a thick, mildly sweet curry sauce typically made with coconut milk.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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