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Kung Po Scallop
$19.55 at Mayflower Chinese Restaurant
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About 300–600 cal · protein 18–32 g, carbs 15–40 g, fat 10–30 g · estimate, not from the restaurant
KitchenSpot summaryKung Po-style scallops: scallops stir-fried with dried chilies and a sweet and sour savory sauce.
spicysweettangy
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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