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Tagine Lamb
$17.99 at Merguez Restaurant
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About 600–950 cal · protein 35–50 g, carbs 30–60 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryA Moroccan tagine of slow-cooked lamb with spices, typically with vegetables or dried fruit.
savoryspicedwarm
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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