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Picanha en Vara
Traditional Venezuelan picanha cooked over wood coals in our Asador. Comes with sauce of your choice. · $30.00 at Mordisco Steakhouse
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About 500–800 cal · protein 40–55 g, carbs 2–15 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryWood-fired Venezuelan picanha beef cooked over coals in the asador, served with a choice of sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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